The Girl on Bloor · by Taylor Stinson★ 4.7 (33)
Chili's Chicken Enchilada Soup
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 51%
CARBS 33G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 20G45% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, warming enchilada-style soup with shredded chicken, green chiles, and masa, topped with crispy tortilla strips and pico de gallo. Layered with flavor and texture.
mainmexicansoupchicken
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 lb chicken breasts
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1 (398) mL can crushed tomatoes
- 1 (118) mL can green chilies
- 1 tbsp brown sugar
- 4 cups chicken broth
- 1 cup masa harina ((corn flour))
- 2 cups water
- 1 cup cheddar cheese, grated
- Pico de gallo
- Tortilla strips
- Cilantro
- Avocado
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 51%
CARBS 33G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 20G45% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1199mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 203mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.