Lil' Luna · by Kristyn Merkley★ 5.0 (231)
Chili's Chicken Enchilada Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 69%
CARBS 22G28% OF CAL
2G FIBER3G SUGAR17G OTHER
FAT 9G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy soup loaded with chicken, enchilada sauce, masa harina, and warm Mexican spices. A copycat of the popular restaurant soup.
mainmexicansoupchicken🍲 stockpotgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 chicken breasts, (cooked and cubed)
- 1-2 teaspoons minced garlic
- 2 (14.5-ounce) cans chicken broth
- 1 cup masa harina, (corn tortilla mix, (found near flour/corn muffin mix))
- 3 cups water, (divided)
- 1 cup mild red enchilada sauce
- 16 ounces Velveeta cheese, (cubed)
- 1 teaspoon salt
- 1 teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon cumin
- chopped tomatoes, (for garnish)
- corn tortilla strips, (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 69%
CARBS 22G28% OF CAL
2G FIBER3G SUGAR17G OTHER
FAT 9G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1389mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.