Chili-Rubbed Salmon with Summer Corn Salad
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Eat Yourself Skinny · by Kelly Gellner★ 5.0 (4)

Chili-Rubbed Salmon with Summer Corn Salad

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 75%
CARBS 23G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 25G49% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chili-rubbed salmon served over a fresh summer salad with grilled corn, tomatoes, avocado, and cilantro-lime dressing. Bright, healthy, and elegant, it's a perfect warm-weather main dish.

mainamericansaladfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lb wild-caught salmon fillet
  • 1 Tbsp olive oil
  • 1 Tbsp fresh lime juice
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1/4 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 ears corn + 1 Tbsp olive oil (salt and pepper (to taste))
  • 3 cups arugula (packed)
  • 1 avocado (pitted and sliced)
  • 1 pint cherry tomatoes (halved)
  • 3 green onions (chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 2 Tbsp olive oil
  • 1/4 cup fresh lime juice
  • 1 clove garlic (minced)
  • 1 Tbsp honey
  • 1/4 tsp ground coriander
  • Salt and pepper (to taste)
  • 2 Tbsp fresh cilantro (chopped)
PREP
10M
SODIUM
914MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.