Budget Bytes · by Beth Moncel★ 4.9 (33)
Chili Rubbed Pulled Pork
NUTRITION · PER SERVING250M COOK
CAL 27%·PRO 86%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 39G65% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork coated in a chili and smoked paprika rub, cooked low and slow. Versatile for tacos, nachos, salads, or more.
mainamericanpork⏲️ slow cookerdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs. boneless pork butt or shoulder ($4.47)
- 2 Tbsp chili powder* ($0.60)
- 1 Tbsp smoked paprika ($0.30)
- 1/4 tsp cayenne pepper ($0.02)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp onion powder ($0.05)
- 1 tsp salt ($0.03)
- 1/4 tsp Freshly cracked black pepper ($0.02)
At a glance
PER SERVING · TIME 250M
CAL 27%·PRO 86%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 39G65% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 606mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 10mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.