Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Chili Rubbed Pot Roast with Chipotle Gravy
NUTRITION · PER SERVING440M COOK
CAL 63%·PRO 100%
CARBS 47G15% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 81G58% OF CAL
30G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked pot roast rubbed with spicy chili spices and served with a homemade chipotle gravy. Classic comfort food with rich, tender beef.
mainamericanroastbeef⚙️ food processor⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pound beef chuck ((or use rump roast or brisket))
- 1 tablespoon paprika
- 1 tablespoon ancho powder
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 3 tablespoons olive oil
- 12 ounces beer ((I used a Winter Ale - use beef stock as an alternative))
- 7 ounce can chipotle peppers in adobo sauce
- 2 tablespoons flour
- Cheesy Garlic Mashed Potatoes for serving – or use your favorite recipe
At a glance
PER SERVING · TIME 440M
CAL 63%·PRO 100%
CARBS 47G15% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 81G58% OF CAL
30G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h 10m
- Sodium
- 1798mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1366mg
- Calcium
- 35mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.