Mel's Kitchen Cafe · by Mel★ 4.8 (18)
Chili-Rubbed Pork with Apricot Glaze
NUTRITION · PER SERVING160M COOK
CAL 21%·PRO 66%
CARBS 66G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER44G TOTAL SUGAR
FAT 4G8% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin with a spiced chili rub and apricot-ginger glaze. Tender and slightly sweet with a savory crust, it's an elegant main course.
mainamericanroastpork🥄 saucepan🔥 oven♨️ grill🥧 baking dishdairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork tenderloin (fat trimmed)
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups apricot jam/jelly
- 1/2 cup barbecue sauce
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot sauce
- 2 tablespoon chopped fresh cilantro
- 2 small limes (juiced)
At a glance
PER SERVING · TIME 160M
CAL 21%·PRO 66%
CARBS 66G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER44G TOTAL SUGAR
FAT 4G8% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 30m
- Sodium
- 792mg
- Total sugar
- 44g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.