Budget Bytes · by Beth Moncel★ 4.8 (16)
Chili Roasted Potatoes
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 10%
CARBS 42G75% OF CAL
6G FIBER0G ADDED2G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cubed potatoes seasoned with chili powder and warm spices. A versatile side that pairs well with breakfast or dinner mains.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs potatoes ($2.29)
- 2 Tbsp olive oil ($0.36)
- 1/2 Tbsp chili powder ($0.15)
- 1/2 tsp cumin ($0.05)
- 1/8 tsp cayenne pepper ($0.01)
- 1/8 tsp garlic powder ($0.01)
- 1/4 tsp onion powder ($0.02)
- 1/2 tsp salt ($0.02)
- pepper (Freshly ground (5-10 cranks of a pepper mill), $0.03)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 10%
CARBS 42G75% OF CAL
6G FIBER0G ADDED2G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 228mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.