Plain Chicken · by StephanieParker★ 5.0 (6)
Chili Relleno Casserole
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 29%
CARBS 16G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 18G55% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex casserole layering roasted green chiles, cheese, and eggs in a creamy batter. Bursting with authentic flavor, it works for brunch or dinner and feeds a crowd.
mainmexicancasseroleegg disheggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (4-oz) cans whole green chiles
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 3 large eggs
- ¾ cup Bisquick
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp cumin
- 1½ cups whole milk
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 29%
CARBS 16G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 18G55% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 559mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 345mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.