Chili Recipe
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Preppy Kitchen · by John Kanell★ 4.8 (5)

Chili Recipe

NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 50%
CARBS 40G33% OF CAL
10G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 26G48% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty ground beef and bean chili loaded with tomatoes and spices. Rich and warming, served with toppings like cheese and sour cream for weeknight dinners.

mainamericansoupbeefbeans
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 1 large onion (chopped (280g))
  • 1 bell pepper (green or red, chopped (140g))
  • 4 garlic cloves (minced)
  • 1 pound ground beef ((450g))
  • 1 tablespoon tomato paste
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1½ teaspoons dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • 1 (14.5-ounce/411g) can diced tomatoes
  • 1 (8-ounce/226g) can tomato sauce
  • 1 (16-ounce/454g) can red kidney beans (rinsed and drained)
  • 1 (16-ounce/454g) can pinto beans (rinsed and drained)
  • 2 cups beef broth ((480mL))
  • Shredded cheese
  • Sour cream
  • Tortilla or corn chips
  • Sliced green onions
PREP
10M
SODIUM
1255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.