The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Chili Queso
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 30%
CARBS 10G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, spiced sauce made with ground beef and chili, seasoned with paprika, cayenne, and cumin. Meant for dipping chips or as a topping for nachos.
condimentmexicanbeef🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 (16-ounce) package Velveeta cheese
- 1 cup milk
- 2 teaspoons paprika
- ½ teaspoon cayenne pepper
- 3 teaspoons chili powder
- ½ teaspoon ground cumin
- 1 (15-ounce) can Hormel Chili with beans
- ½ pound cooked ground beef
- 1 tablespoon lime juice
- 1 diced roma tomato
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 30%
CARBS 10G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 382mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.