Fit Foodie Finds · by Emily Richter
Chili Pot Pie Recipe
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 14%
CARBS 60G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER21G TOTAL SUGAR
FAT 8G22% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef chili topped with a jalapeno cornbread crust and baked until warm. A hearty, comforting pot pie combining two classics with warm, savory comfort in every bite.
mainamericancasserolebeef🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 5 cups of chili (about half our recipe)
- 1 box of Jiffy cornbread mix or similar product (8.5 oz. box of Jiffy)
- ¼ cup sliced pickled jalapenos
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 14%
CARBS 60G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER21G TOTAL SUGAR
FAT 8G22% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 732mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 125mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.