Chili Oil Noodles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick noodles tossed in spicy chili oil infused with garlic, shallots, and fresh chilies, topped with scallions and cilantro. A simple, satisfying dish with bold heat and aromatic flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ounces long dried noodles ((works with any noodles))
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 2 scallions (sliced)
- ¼ cup fresh chopped cilantro
- 3 teaspoons red pepper flakes (divided, or to taste)
- Salt to taste
- 1 small shallot (minced)
- 4 cloves garlic (minced)
- 1 hot chili pepper (minced)
- 3 tablespoons chili oil (or use chili crisp, or any neutral oil)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 846mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.