Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Chili Nachos
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 46%
CARBS 48G29% OF CAL
5G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 42G58% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips loaded with chili, melted cheddar, jalapeños, onions, and tomatoes. A quick, cheesy appetizer perfect for parties and casual gatherings.
startermexicanbeef🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 ounces tortilla chips (1 bag)
- 3 cups shredded cheddar cheese blend (divided)
- 15 ounces chili (1 can)
- 1 jalapeño (sliced)
- ¼ cup finely diced white onion
- 1 large tomato (seeded & diced)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 46%
CARBS 48G29% OF CAL
5G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 42G58% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1203mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 482mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.