Chili Miso Pasta with Spicy Tofu Crumbles
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Vegan Richa · by Vegan Richa★ 5.0 (9)

Chili Miso Pasta with Spicy Tofu Crumbles

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 34%
CARBS 30G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 14G42% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fusion pasta combining creamy, cheesy Italian sauce with miso and chili heat, topped with spicy tofu crumbles. Umami-packed and surprisingly comforting for a weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 7 ounces firm or extra firm tofu (pressed for 15 minutes, then crumbled)
  • 1/2 teaspoon Italian herb blend
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoon sambal oelek (or asian chili sauce or gochujang)
  • 2 teaspoons sweet soy sauce (or a mix of 1.5 tsp soy sauce and half tsp molasses)
  • 1 teaspoon oil
  • 7 ounces pasta (such as farfalle or fetuccini, cooked according to instructions on package.)
  • 2 teaspoons oil (divided)
  • 5 to 6 ounces sliced mushroom (such as cremini or white)
  • pinches of salt and pepper
  • 2 cloves garlic (minced)
  • 1/2 teaspoon pepper flakes (or gochugaru pepper flakes )
  • 1 teaspoon Italian herb blend (or a mix of oregano, basil, thyme, and rosemary)
  • 1/2 teaspoon salt
  • 1 cup non-dairy milk (or pasta water or stock, divided, or cashew milk for creamier )
  • 1 tablespoon yellow or white miso
  • 1/2 cup vegan mozzarella
  • 1/4 cup vegan parmesan
  • 1/4 cup non-dairy yogurt (or non-dairy cream cheese or non-dairy cream, optional for a creamier pasta)
  • black pepper, (fresh basil, and more vegan parmesan for garnish)
PREP
15M
SODIUM
997MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.