Chili Mango Summer Rolls with Ginger Peanut Sauce
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (35)

Chili Mango Summer Rolls with Ginger Peanut Sauce

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 12%
CARBS 23G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 12G51% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Summer rolls filled with fresh mango, avocado, cilantro, and vegetables, served with a creamy ginger peanut sauce. Bright, refreshing, and naturally vegan, perfect for warm-weather meals.

mainvietnamesebowltofudairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup creamy peanut butter
  • 1/3 cup tamari or soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup canned coconut milk
  • 2-3 tablespoons Thai red curry paste
  • 3 tablespoons lime juice
  • 1 tablespoon fresh grated ginger
  • 1/3 cup honey
  • 1/4 cup lime juice
  • 1/4 cup chili sauce ((sambal oelek))
  • 2 tablespoons rice vinegar
  • 1 small mango, diced
  • 1/4 cup fresh Thai basil or cilantro, chopped
  • 1 avocado, sliced
  • 2-3 cups vegetables, lettuce leaves, shredded cabbage, carrots, and sliced bell peppers
  • 1 big handful of both fresh cilantro and Thai basil
  • 8-12 rice paper wrappers
PREP
45M
SODIUM
748MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.