Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (3)
Chili Mango Paletas (Mexican Popsicles)
NUTRITION · PER SERVING365M COOK
CAL 6%·PRO 3%
CARBS 28G99% OF CAL
3G FIBER3G ADDED22G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen mango popsicles dusted with chili powder, capturing the street-vendor flavor of Mexican mango lollipops. Sweet, spicy, and refreshing.
dessertmexican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 mango (peeled, seeded, and sliced)
- 1 (11.3-ounce) can mango nectar
- 1 ½ tablespoons granulated sugar ( or honey)
- 1 mango (peeled, seeded, and diced)
- 2 tablespoons chili powder
At a glance
PER SERVING · TIME 365M
CAL 6%·PRO 3%
CARBS 28G99% OF CAL
3G FIBER3G ADDED22G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 80mg
- Total sugar
- 25g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 30mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.