Real Housemoms · by Becky Hardin★ 4.3 (3)
Chili Mango Margaritas
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 3%
CARBS 95G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER84G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen margaritas blended with fresh mango, tequila, and hot sauce rimmed with chili powder and salt. Sweet, spicy, and tangy. A zesty cocktail for warm weather entertaining.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 20 ounces frozen mango chunks
- 1 12 ounce can frozen limeade concentrate
- 2-3 cups water (depending on desired consistency)
- 3 ounces good quality tequila (optional)
- dash hot sauce (optional)
- course sea salt for rim
- chili powder for rim
- lime slices for garnish
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 3%
CARBS 95G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER84G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 839mg
- Total sugar
- 84g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 33mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.