Chili Mac Stuffed Popovers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, buttery popovers filled with a spiced chili mac and cheese made with ground beef and beans. Rich and satisfying with warming spices. Great for casual dinners or game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic (, minced)
- 1 medium sweet onion (, diced small)
- 1 pound lean ground beef
- salt and pepper
- 2 cups low sodium chicken broth
- 2 cups Traditional or Marinara pasta sauce
- 10 ounce can mild diced tomatoes with mild green chilis
- 16 ounce can mild chili beans ((do not drain or rinse))
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 & 1/2 cups uncooked elbow macaroni pasta
- 3/4 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 12 popovers
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1335mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 228mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.