Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Chili Mac Skillet Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 51%
CARBS 33G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 22G45% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, pasta, beans, and tomato sauce combined in one skillet with cheddar and Worcestershire seasoning. Ready in 30 minutes or less.
mainamericanpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 onion (diced)
- 15.5 ounces pinto beans (rinsed and drained)
- 8 ounces tomato sauce
- 10 ounces canned Rotel tomatoes (diced tomatoes and green chilies)
- ¾ cup elbow macaroni (uncooked)
- ⅓ cup water
- ½ teaspoon garlic salt
- 1 Tablespoon ketchup
- 1 Tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 51%
CARBS 33G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 22G45% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 863mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 191mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.