Spend with Pennies · by Holly Nilsson★ 4.8 (31)
Chili Mac Skillet
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 58%
CARBS 56G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC40G OTHER10G TOTAL SUGAR
FAT 13G25% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef with macaroni in a tomato and broth-based sauce, topped with cheddar. A creamy, tex-mex flavored comfort food that comes together in 30 minutes.
mainamericancasserolepastabeef
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Nutrition & ingredients
Ingredients
serves 6- ½ small onion (finely diced)
- 2 cloves garlic (minced)
- 1 pound lean ground beef
- 12 ounces elbow macaroni
- 1 (28 ounce each) can crushed tomatoes
- 2 tablespoons tomato paste
- 3 cups beef broth
- 1 beef bouillon cube
- ½ tablespoon granulated sugar
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 tablespoon chili powder
- ¾ cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 58%
CARBS 56G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC40G OTHER10G TOTAL SUGAR
FAT 13G25% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 931mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 124mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.