Diethood · by Katerina Petrovska
Chili Mac Recipe
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 73%
CARBS 57G36% OF CAL
10G FIBER0G ADDED0G INTRINSIC36G OTHER11G TOTAL SUGAR
FAT 28G40% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Tex-Mex chili mac combining ground beef, black beans, green chiles, and pasta with cheddar cheese. Ready in 30 minutes with bold, spicy flavor.
mainamericanpastabeefbeans🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- ¾ pounds lean ground beef
- 2½-3 teaspoons chili seasoning mix (or taco seasoning)
- ¼ teaspoon smoked paprika
- 4 ounces diced green chilies
- 1 cup canned diced tomatoes
- 1½ cups vegetable broth (or beef broth)
- 1 teaspoon vegetable bouillon powder (or beef bouillon powder)
- 3 ounces tomato paste
- 14 ounces can of black beans (rinsed, drained)
- 1 cup elbow macaroni
- ½ cup shredded cheddar cheese
- 1 teaspoon lime juice
- salt and freshly ground black pepper (to taste)
- sour cream
- pickled jalapenos
- shredded cheddar cheese
- chopped cilantro (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 73%
CARBS 57G36% OF CAL
10G FIBER0G ADDED0G INTRINSIC36G OTHER11G TOTAL SUGAR
FAT 28G40% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1175mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 298mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.