Chili Mac Recipe
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Yellow Bliss Road · by Amanda5.0 (1)

Chili Mac Recipe

NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 71%
CARBS 53G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 21G36% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty homemade chili combined with creamy mac and cheese in one comfort-food dish. A family-friendly fusion that's warming and satisfying.

mainamericanpastabeefbeans
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound lean ground beef
  • 1 small onion (about 1 cup diced)
  • 2 garlic cloves (minced)
  • 1.5 tablespoons chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • pinch cayenne pepper
  • 1/2 cup beef broth
  • 8 ounce can tomato sauce
  • 15 ounce can diced tomatoes
  • 15 ounce can kidney beans (drained and rinsed)
  • 1/2 teaspoon salt (or more to taste)
  • 1/4 teaspoon black pepper
  • 8 ounces uncooked macaroni
  • 2 cups shredded cheddar cheese (or more as desired)
  • Sliced green onions for garnish (optional)
PREP
5M
SODIUM
1050MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.