Fit Foodie Finds · by Linley Hanson★ 5.0 (3)
Chili Mac Recipe
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 26%
CARBS 31G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty combination of beef chili and creamy mac and cheese. Ultimate comfort food, baked and bubbling.
mainamericancasserolebeef🥧 baking dish🔥 ovengluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups Homemade Mac and Cheese (1 full recipe)
- 6 cups Beef Chili (~3/4 recipe)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 26%
CARBS 31G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 839mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 210mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.