Chili Mac (One Pot Recipe)
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Carlsbad Cravings · by Jen★ 5.0 (4)

Chili Mac (One Pot Recipe)

NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 85%
CARBS 77G43% OF CAL
11G FIBER0G ADDED0G INTRINSIC51G OTHER16G TOTAL SUGAR
FAT 27G34% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chili and mac and cheese combined in one pot with ground beef, beans, and cheddar. A quick, comforting family favorite ready in under 30 minutes.

mainamericanpastabeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 pound lean ground beef
  • 1 red bell pepper, chopped ((optional))
  • 4-6 garlic cloves, minced
  • 1 1/2 tablespoons chili powder
  • 1 1/2 tsp EACH smoked paprika, ground cumin
  • 1 teaspoon salt
  • 1/2 tsp EACH dried oregano, ground mustard
  • 1/4 teaspoon pepper
  • 1 28 oz. can crushed tomatoes
  • 1 15 oz. can fire roasted diced tomatoes, (not drained)
  • 1 15 oz. can kidney beans (rinsed and drained)
  • 1 tablespoon brown sugar
  • 1 teaspoon mesquite liquid smoke ((optional))
  • 3 1/2 cups reduced sodium chicken broth
  • 12 ounces uncooked elbow macaroni
  • 2 oz. block cream cheese, (cubed, very soft)
  • 2 1/2 cups freshly shredded sharp cheddar cheese, (divided)
  • fresh parsley for garnish ((optional))
PREP
10M
SODIUM
1569MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.