Chili Mac
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Hey Grill Hey · by Susie Bulloch

Chili Mac

NUTRITION · PER SERVING80M COOK
CAL 63%·PRO 100%
CARBS 91G29% OF CAL
11G FIBER0G ADDED0G INTRINSIC62G OTHER18G TOTAL SUGAR
FAT 76G54% OF CAL
39G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and kidney beans simmered in tomato sauce, layered with creamy mac and cheese. A hearty comfort dish that marries two beloved classics into one rich, meaty casserole.

mainamericancasserolepastabeef
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds ground beef (85/15)
  • 1 Tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 1 red bell pepper (seeded and diced)
  • 1 jalapeños (seeded and diced)
  • 4 cloves garlic (minced)
  • 4 cups beef stock
  • 2 15.5 ounce cans kidney beans (drained and rinsed)
  • 1 6 ounce can tomato paste
  • 1 15 ounce can tomato sauce
  • 1 15 ounce can diced tomatoes
  • ¼ cup Hey Grill Hey Fiesta Rub
  • 2 Tablespoons brown sugar
  • 1 pound elbow macaroni noodles
  • ½ cup unsalted butter
  • 4 Tablespoons all-purpose flour
  • 1 Tablespoon ground mustard powder
  • 2 cups half and half
  • 3 ounces cream cheese
  • 3 cups sharp cheddar cheese
  • 1 ½ cups smoked gouda cheese
  • 1 cup panko breadcrumbs
  • ¼ cup unsalted butter
  • 2 Tablespoons Hey Grill Hey Sweet Rub
PREP
20M
SODIUM
1759MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.