Chili Mac
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Spicy Southern Kitchen · by Christin Mahrlig

Chili Mac

NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 64%
CARBS 35G22% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 38G54% OF CAL
17G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef, beans, and macaroni combined with cheese and chili seasonings in a baked casserole. This is a hearty, comforting family meal with bold flavors.

mainamericancasserolepastabeefbeans
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 pounds ground beef
  • 1/2 medium onion, (diced)
  • 1 (1.25-ounce) package chili seasoning
  • 1/2 teaspoon salt
  • 1 (15.5-ounce) can mild chili beans, (undrained)
  • 1 (10-ounce) can Rotel tomatoes and green chiles, (undrained)
  • 16 ounces elbow macaroni, (cooked and drained)
  • 1 (15-ounce) jar four cheese Alfredo sauce
  • 2 cups shredded Colby-Jack cheese
  • 1 cups shredded sharp cheddar cheese
PREP
20M
SODIUM
1300MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.