Chili Mac
View original ↗
Mom On Timeout · by Trish - Mom On Timeout5.0 (18)

Chili Mac

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 65%
CARBS 55G44% OF CAL
11G FIBER0G ADDED0G INTRINSIC34G OTHER11G TOTAL SUGAR
FAT 18G32% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Macaroni combined with spiced chili and melted cheese into one hearty dish. Comforting and savory with complex flavors, it's a quick weeknight dinner ready in 40 minutes.

mainamericanpastacasserolebeef
View the full recipe on Mom On Timeout

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 8 ounces elbow macaroni pasta (uncooked, dry)
  • 1 pound lean ground beef
  • 1 medium yellow onion (diced)
  • 2 garlic cloves (minced)
  • 1½ tablespoons chili powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne (optional)
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • 22 ounces crushed tomatoes (use the entire can, juice and all)
  • 8 ounces tomato sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • ¾ cup beef broth
  • 1 teaspoon hot sauce
  • 30 ounces kidney beans (2 cans, rinsed well and drained)
  • 8 ounces shredded cheese (for serving)
PREP
15M
SODIUM
1005MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.