Chili Mac
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot chili mac with ground beef, beans, tomatoes, melty cheddar, and just the right amount of spice. Ready in under 40 minutes and great for weeknight dinners or meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound lean ground beef ((450g))
- 1 onion (diced (263g))
- 1 green bell pepper (seeded and diced (161g))
- 3 garlic cloves (minced)
- 2½ cups chicken broth ((600mL))
- 1 (15.5-ounce/439g) can kidney beans (drained)
- 1 (14.5-ounce/411g) can diced tomatoes
- 1 (8-ounce/227g) can tomato sauce
- 1½ tablespoons chili powder
- 1 tablespoon tomato paste
- 2 teaspoons ground cumin
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
- 8- ounces elbow macaroni pasta ((225g) (uncooked))
- 2 cups shredded cheddar cheese ((168g))
- Sour cream, fresh parsley to serve
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1300mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 258mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.