Chili Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chili Mac and Cheese merges two comfort-food classics—chili and macaroni and cheese—in one pot. Ground beef, beans, and tomatoes build a savory chili that mingles with creamy cheddar pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Cooking spray
- 1 pound ground beef
- 3 cloves garlic (minced)
- 1 onion (diced)
- 4 cups beef stock
- 1 14.5-ounce can diced tomatoes (undrained)
- 1 can kidney beans (drained and rinsed)
- 4 ounces green chilies ((small, 4 ounce can))
- 1 Tablespoon chili powder
- 1 Tablespoon cumin
- salt and pepper (to taste)
- 16 ounces elbow macaroni pasta
- 1 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onion
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 24m
- Sodium
- 570mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 166mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.