Jo Cooks · by Joanna Cismaru★ 4.5 (299)
Chili Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 61%
CARBS 45G42% OF CAL
6G FIBER5G SUGAR35G OTHER
FAT 14G30% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chili Mac and Cheese combines seasoned ground beef, beans, and tomatoes with pasta and melted cheddar cheese. It's a hearty, warming one-pot meal ready in 30 minutes that feeds a crowd with comforting flavors.
mainamericancasserolepastabeefbeans🫕 dutch oven🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound ground beef (extra lean)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- ¼ teaspoon cayenne pepper
- 1 teaspoon cumin (ground)
- 1 tablespoon chili powder
- 1 teaspoon black pepper (ground)
- 1 teaspoon salt
- 1 cup black beans (drained and rinsed)
- 1 cup kidney beans (drained and rinsed)
- 26 ounces diced tomatoes ((1 can))
- 4 cups chicken broth (low sodium, or beef broth)
- 10 ounces elbow pasta (uncooked)
- 2 cups cheddar cheese (shredded)
- 2 tablespoons parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 61%
CARBS 45G42% OF CAL
6G FIBER5G SUGAR35G OTHER
FAT 14G30% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 825mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 263mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.