Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Chili Mac
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 75%
CARBS 56G40% OF CAL
10G FIBER0G ADDED0G INTRINSIC35G OTHER11G TOTAL SUGAR
FAT 22G35% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni and cheese blended with spiced chili and ground beef, then baked with a cheddar cheese topping. It merges two comfort-food classics into one hearty, savory dish. It's an easy family dinner that satisfies.
mainamericanpastacasserolebeef
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 cup finely diced yellow onion (1 onion)
- 1 pound ground beef (93/7)
- 1 tablespoon minced garlic
- 2 tablespoons tomato paste
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1-1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 28 ounces crushed tomatoes (see note 1)
- 2-1/2 cups chicken broth (or stock)
- 2 cups elbow pasta
- 1 can (16-ounces) chili beans
- 2 cups freshly shredded extra-sharp Cheddar cheese
- Optional toppings (see note 2)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 75%
CARBS 56G40% OF CAL
10G FIBER0G ADDED0G INTRINSIC35G OTHER11G TOTAL SUGAR
FAT 22G35% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1627mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 339mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.