Cooking Classy · by Jaclyn★ 5.0 (7)

Chili Mac

Name: Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: american
Ingredients: 1 Tbsp olive oil; 1 1/2 cups chopped yellow onion; 1 cup chopped red bell pepper; 1 lb 93% lean ground beef; 1 Tbsp minced garlic ((3 cloves)); 4 tsp chili powder; 2 tsp ground cumin; 1 1/2 tsp smoked paprika; 1 (28 oz) can crushed tomatoes; 1 (15 oz) can low-sodium chicken broth, (plus 1/2 cup more to thin if desired); 1 (4 oz) can diced green chilies ((mild or hot depending on your preference)); 8 oz. dry elbow macaroni ((2 cups)); 1 (15 oz) can dark red kidney beans, (drained and rinsed); Salt (and black pepper); 1/2 cup half and half, (or 1/3 cup heavy cream); 1 1/2 cups shredded sharp cheddar cheese, (plus more for serving if desired); Sliced green onions, ( sour cream, diced tomatoes or cayenne pepper, (optional, for serving))

NUTRITION · PER SERVING45M COOK

CAL 27%·PRO 72%

CARBS 62G45% OF CAL

10G FIBER0G ADDED0G INTRINSIC39G OTHER13G TOTAL SUGAR

FAT 19G31% OF CAL

8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cozy one-pot mashup of beef chili and macaroni with cheese, green chiles, and beans. Rich and satisfying, it combines two classics into one easy, comforting dish.

mainamericanpastabeef

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1 Tbsp olive oil
1 1/2 cups chopped yellow onion
1 cup chopped red bell pepper
1 lb 93% lean ground beef
1 Tbsp minced garlic ((3 cloves))
4 tsp chili powder
2 tsp ground cumin
1 1/2 tsp smoked paprika
1 (28 oz) can crushed tomatoes
1 (15 oz) can low-sodium chicken broth, (plus 1/2 cup more to thin if desired)
1 (4 oz) can diced green chilies ((mild or hot depending on your preference))
8 oz. dry elbow macaroni ((2 cups))
1 (15 oz) can dark red kidney beans, (drained and rinsed)
Salt (and black pepper)
1/2 cup half and half, (or 1/3 cup heavy cream)
1 1/2 cups shredded sharp cheddar cheese, (plus more for serving if desired)
Sliced green onions, ( sour cream, diced tomatoes or cayenne pepper, (optional, for serving))

At a glance

PER SERVING · TIME 45M

CAL 27%·PRO 72%

CARBS 62G45% OF CAL

10G FIBER0G ADDED0G INTRINSIC39G OTHER13G TOTAL SUGAR

FAT 19G31% OF CAL

8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 30m
Sodium: 924mg
Total sugar: 13g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1222mg
Calcium: 266mg
Iron: 8mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 924MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chili Mac

Nutrition & ingredients

Ingredients

At a glance