Chili Mac
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Food Faith Fitness · by Melissa Search5.0 (3)

Chili Mac

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 61%
CARBS 35G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 14G33% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef, chili spices, and melted cheddar combined with pasta in one pot. Cozy, savory, and ready in 25 minutes.

mainamericanpastabeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 teaspoon olive oil
  • 1 1/2 pounds lean ground beef
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 15 ounces tomato sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon brown sugar
  • 8 ounces whole-grain elbow macaroni
  • Cheddar cheese (shredded, for serving)
  • White onion (diced, for serving)
  • Plain Greek yogurt (for serving)
PREP
5M
SODIUM
586MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.