Buns in My Oven · by Karly Campbell★ 3.9 (47)
Chili Mac
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 57%
CARBS 59G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER12G TOTAL SUGAR
FAT 26G40% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef stirred with pasta, tomato sauce, chili sauce, and melted cheese. An easy, kid-friendly comfort food ready in 30 minutes.
mainamericanpastabeef🍲 stockpot
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds ground beef
- 1 packet chili seasoning (or your own mix)
- 29 ounce can tomato sauce
- 2 tablespoons brown sugar
- 1 pound macaroni
- 1/2 cup Heniz chili sauce
- shredded cheese, diced onion, sour cream (for topping)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 57%
CARBS 59G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER12G TOTAL SUGAR
FAT 26G40% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1077mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 187mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.