Foolproof Living · by Aysegul Sanford★ 4.7 (7)
Chili Lime Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 3G10% OF CAL
0G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 14G92% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and spicy vinaigrette with lime, chili, and cumin. Ready in 5 minutes and doubles easily for drizzling on salads or marinating meats.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- 1 tablespoon lime zest (loosely packed from two limes)
- 4 tablespoons lime juice (freshly squeezed)
- 2 cloves garlic (minced)
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ¾ teaspoon kosher salt
- ½ teaspoon honey
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 3G10% OF CAL
0G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 14G92% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 341mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 7mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.