Chili Lime Texas Caviar (Cowboy Caviar)
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Cafe Delites · by Karina Carrel★ 4.8 (18)

Chili Lime Texas Caviar (Cowboy Caviar)

NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 17%
CARBS 34G49% OF CAL
11G FIBER0G ADDED7G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 13G44% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant chilled salad of black beans, corn, peppers, and avocado with a lime-cilantro vinaigrette. Bright, fresh, and colorful. Works as an appetizer, side, or light main, and is vegan and gluten-free.

starteramericansaladdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 15 ounce can black eyed peas (rinsed and drained)
  • 15 ounce black beans (canned, rinsed and drained)
  • 15 ounce sweet corn (canned, rinsed and drained)
  • 1/2 red bell pepper (finely diced)
  • 1/2 green bell pepper (finely diced)
  • 1/2 red onion (diced)
  • 2 cups grape tomatoes (halved (or cherry tomatoes or 2 Roma tomatoes))
  • 2 avocados (ripe, diced)
  • ⅓ cup Cilantro (or parsley, finely chopped)
  • 1/4 cup olive oil
  • 1/4 cup lime juice (freshly squeezed)
  • 2 tablespoons cilantro (freshly chopped)
  • 2 cloves garlic (crushed)
  • 1 teaspoon brown sugar
  • 3/4 teaspoon red chilli flakes (adjust to your preference of spice)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 5 carrot sticks (celery sticks, nacho chips, tortilla chips, etc)
PREP
10M
SODIUM
541MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.