Chili Lime Tacos with Mango Salsa {Grilled or Pressure Cooker}
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Mel's Kitchen Cafe · by Mel★ 4.8 (65)

Chili Lime Tacos with Mango Salsa {Grilled or Pressure Cooker}

NUTRITION · PER SERVING—
CAL 36%·PRO 100%
CARBS 77G42% OF CAL
13G FIBER0G ADDED0G INTRINSIC47G OTHER17G TOTAL SUGAR
FAT 24G30% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned grilled or pressure-cooked chicken served in tortillas with fresh mango salsa, avocado, and sour cream. Bright, citrusy, and balanced with cool and spicy elements.

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Nutrition & ingredients

Ingredients

serves 6
  • 2-3 pounds boneless skinless chicken breasts
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons fresh lime juice (from about 2-3 limes)
  • 1-2 mangoes (peeled, pitted and diced (for about 1-2 cups chopped mango))
  • 1/2 cup small diced red pepper
  • 1/2 cup finely chopped red onion
  • 1 jalapeno (seeds and membraned removed, finely diced)
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cumin
  • Pinch of salt and pepper
  • 2 avocados (pitted and flesh scooped out)
  • 1/2 cup sour cream
  • 2 tablespoon fresh lime juice (from about 2 limes)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Handful of fresh cilantro leaves (about 1/4 to 1/2 cup)
  • Milk for consistency
  • Tortillas for serving OR turn it into a main dish salad with romaine in place of the tortillas
PREP
—
SODIUM
1072MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.