Cafe Delites · by Karina Carrel★ 4.9 (36)
Chili Lime Steak Fajitas
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 54%
CARBS 16G18% OF CAL
5G FIBER5G SUGAR6G OTHER
FAT 22G55% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated steak is grilled with peppers and onions, then served with tortillas, avocado, and toppings for fajitas. Juicy and full of chili lime flavor, this is a classic Mexican-inspired weeknight dinner.
mainmexicantacobeef🍳 skillet♨️ grill
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1/3 cup lime juice (freshly squeezed )
- 2 tablespoons fresh cilantro (chopped)
- 2 cloves garlic (crushed)
- 1 teaspoon brown sugar
- ¾ teaspoon red chilli flakes (adjust to your preference of spice)
- ½ teaspoon ground cumin
- 1 teaspoon salt
- 1 pound steak (rump, skirt or flank steak)
- 3 bell peppers (of different colours: red, yellow and green, deseeded and sliced)
- 1 onion (sliced)
- 1 avocado (sliced)
- 2 flour tortillas (optional)
- 2 lettuce leaves (for low carb option)
- 1 pinch cilantro (to garnish)
- 1 teaspoon sour cream (optional - to serve)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 54%
CARBS 16G18% OF CAL
5G FIBER5G SUGAR6G OTHER
FAT 22G55% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 654mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.