Diethood · by Katerina Petrovska★ 5.0 (5)
Chili Lime Steak Bites
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 50%
CARBS 9G14% OF CAL
1G FIBER4G ADDED2G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak cubes seared and tossed in a zesty chili-lime sauce. They're quick to make and perfect for passing around at parties.
starteramericanbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound top sirloin steak (cubed)
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons chili paste (add more if you like it spicier)
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 limes ( zested and juiced)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 50%
CARBS 9G14% OF CAL
1G FIBER4G ADDED2G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 420mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.