Chili Lime Southwestern Chicken Salad
View original ↗
Cafe Delites · by Karina Carrel4.1 (10)

Chili Lime Southwestern Chicken Salad

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 84%
CARBS 30G22% OF CAL
9G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 31G50% OF CAL
5G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A southwestern chicken salad with grilled chicken thigh, fresh vegetables, black beans, and corn tossed in a creamy cilantro-chili lime dressing. Bright and satisfying for lunch or dinner.

mainamericansaladchickengluten free
View the full recipe on Cafe Delites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 skinless boneless chicken thigh fillets
  • 2 tablespoons olive oil
  • 1/3 cup lime juice (freshly squeezed )
  • 4 tablespoons fresh cilantro (or flat-leaf parsley)
  • 2 cloves garlic (crushed)
  • 1 teaspoon brown sugar
  • 1/2-3/4 teaspoon red chilli flakes (adjust to your preference of spice)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 cup plain greek yogurt (or sour cream - for dressing only)
  • 4 cups romaine lettuce (or cos lettuce leaves, washed and dried)
  • 1 cup grape tomatoes (cherry tomatoes, halved)
  • 1 avocado (ripe, sliced)
  • 1 cup black beans (washed and rinsed)
  • 1 cup corn (washed and rinsed)
PREP
5M
SODIUM
855MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.