Rasa Malaysia · by Bee Yinn Low★ 4.6 (34)
Chili Lime Shrimp Recipe
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 50%
CARBS 8G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp marinated in chili, lime, garlic, and honey, then grilled or baked to tender perfection. Bold, tangy, and slightly sweet, it's a simple and impressive dinner ready in under 30 minutes.
mainamericanshellfish♨️ grilldairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. (500g) shrimp (peeled and deveined, tail-on)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro leaves ( or parsley leaves, chopped finely)
- 2 tablespoon Thai sweet chili sauce
- 2 cloves garlic (chopped finely)
- 1/2 tablespoon honey
- 1 pinch salt
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 50%
CARBS 8G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 262mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.