Chili Lime Shrimp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-marinated shrimp with lime, garlic, chili powder, and cumin. Bright, zesty, and ready in 30 minutes. Versatile enough to serve in tacos, over rice, or on a salad for a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (peeled and deveined)
- ¼ cup lime juice (plus zest of one lime)
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic cloves (pressed)
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon Kosher salt
- ¼ cup chopped cilantro (for serving)
- 1 lime (cut into wedges, for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 883mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 75mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.