Budget Bytes · by Beth Moncel★ 4.7 (17)
Chili Lime Shrimp Bowls
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 59%
CARBS 92G69% OF CAL
12G FIBER0G ADDED0G INTRINSIC66G OTHER14G TOTAL SUGAR
FAT 5G8% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical shrimp bowl with spiced shrimp, black beans, rice, and pineapple salsa. Bright, spicy, and filling for quick weeknight meals.
mainamericanbowlshellfish🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. peeled shrimp (40-50, $5.43)
- 1 tsp chili powder ($0.05)
- 4 tsp cooking oil (divided, $0.04)
- 1 tsp honey ($0.05)
- 1 tsp soy sauce ($0.07)
- 3 cloves garlic (divided, $0.24)
- 2 limes ($0.68)
- 2 15oz. cans black beans (see notes, $1.12)
- 1/2 tsp ground cumin ($0.03)
- 2 jalapeños ($0.22)
- 1 20oz. can crushed pineapple ($1.23)
- 1/2 red onion ($0.32)
- 1 tsp salt ($0.05)
- 1/4 bunch fresh cilantro ($0.21)
- 2 cups long grain white rice ($0.71)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 59%
CARBS 92G69% OF CAL
12G FIBER0G ADDED0G INTRINSIC66G OTHER14G TOTAL SUGAR
FAT 5G8% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1085mg
- Total sugar
- 14g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.