Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Chili Lime Shrimp Bites
NUTRITION · PER SERVING16M COOK
CAL 2%·PRO 4%
CARBS 5G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 3G60% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy chili-lime shrimp served on crunchy tortilla chips with guacamole and cilantro. An irresistible appetizer bite.
startermexicanshellfish🍳 skilletdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large fresh shrimp, peeled and deveined
- 1 tablespoon taco seasoning (homemade or store-bought)
- 1 tablespoon light flavored olive oil
- 1 tablespoon fresh lime juice
- ½ cup guacamole (homemade or store-bought)
- 12 Tostitos scoops
- 1 tablespoon fresh cilantro, chopped
- additional lime wedges, for serving
At a glance
PER SERVING · TIME 16M
CAL 2%·PRO 4%
CARBS 5G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 3G60% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 122mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 13mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.