The Clean Eating Couple · by Liz Marino★ 4.8 (6)
Chili Lime Shrimp
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 62%
CARBS 9G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 15G46% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick grilled or sautéed shrimp with a tangy chili-lime seasoning, ready in under 30 minutes. A simple, protein-rich main course.
mainamericanshellfish🔥 oven♨️ grilldairy freegluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 2- 1 lb shrimp (peeled and deveined)
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- ¼ cup lime juice
- 1 tablespoon lime zest (zest of 1 lime)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 62%
CARBS 9G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 15G46% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1907mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 146mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.