Barefeet in the Kitchen · by Mary Younkin★ 3.7 (3)
Chili Lime Shrimp
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 92%
CARBS 14G11% OF CAL
1G FIBER11G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 34G58% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp marinated in a zesty blend of lime, chili powder, and garlic with a touch of smoke. A simple, minimal-prep appetizer that highlights the natural sweetness of the seafood.
starteramericanshellfishdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound large raw deveined shrimp (approximately 35 count)
- 1 tablespoon light flavored olive oil
- 2 large cloves garlic (minced)
- 1 teaspoon sugar
- ¼ cup light flavored olive oil
- 2 tablespoons fresh lime juice
- 2 teaspoons New Mexico or regular chili powder
- 1½ tablespoons sugar
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 92%
CARBS 14G11% OF CAL
1G FIBER11G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 34G58% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 788mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.