Isabel Eats · by Isabel Orozco-Moore
Chili Lime Seasoning
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 4G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient homemade chili lime seasoning. A quick dry seasoning blend for tacos, grilled proteins, and vegetables.
condimentmexican🍳 skillet🌀 blenderdairy freediabeticgluten freekosherlow calorielow fatveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ounce guajillo chiles, (stemmed and seeded)
- 2 teaspoons citric acid
- 2 teaspoons granulated sugar
- 1 ½ teaspoons kosher salt
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 4G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 2m
- Sodium
- 334mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.02mg
- Calcium
- 0.01mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.