Seasons and Suppers · by Jennifer Maloney
Chili Lime Salmon and Peach Salsa
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 40%
CARBS 16G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 25G62% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chili and lime-seasoned salmon with a fresh peach salsa and sriracha mayo. Light, bright, and summery with a kick of heat.
mainamericanfish🍪 sheet pan💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium fresh peaches (peeled, pitted and diced)
- 1/2 small red bell pepper (cored and diced)
- 1/4 cup red onion (finely diced)
- 3-4 Tablespoons fresh cilantro (finely chopped)
- juice from 1/2 fresh lime
- Pinch salt
- 12-14 oz skinless salmon (skinless, cut into bite-sized pieces)
- 1 Tablespoon cooking oil (such as olive oil, vegetable oil, avocado oil etc.)
- 2 teaspoons honey (or brown sugar)
- 1 teaspoon lime zest
- juice for 1/2 fresh lime
- 3/4 teaspoon chili powder (*see Note 1 below)
- 3/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teasoon salt
- 1/3 cup mayonnaise
- 1 Tablespoon sriracha
- splash lime juice
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 40%
CARBS 16G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 25G62% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 527mg
- Total sugar
- 12g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.