Rasa Malaysia · by Bee Yinn Low★ 5.0 (17)
Chili Lime Salmon
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 68%
CARBS 10G11% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 21G51% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chili lime salmon is a tender, moist fillet wrapped in foil with a chili-garlic marinade and bright lime juice. An easy weeknight dinner that's elegant enough for entertaining.
mainfish🔥 ovendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) salmon fillet
- 3 cloves garlic (minced)
- 1 1/2 tablespoons chili garlic sauce ( Huy Fong Rooster brand)
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons honey
- 1 pinch salt
- 1 tablespoon cilantro (chopped)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 68%
CARBS 10G11% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 21G51% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 277mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 2mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.