Chili Lime Roasted Veggies & Jackfruit Bowl with Jalapeno Cream Sauce
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Vegan Richa · by Vegan Richa★ 5.0 (15)

Chili Lime Roasted Veggies & Jackfruit Bowl with Jalapeno Cream Sauce

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 14%
CARBS 62G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER6G TOTAL SUGAR
FAT 10G25% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted vegetables and jackfruit seasoned with chili and lime, served in a bowl with a creamy jalapeno cashew sauce. Vegan and gluten-free with bold Mexican-inspired flavors.

mainmexicanbowltofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 20 oz can young green Jackfruit in brine or water (, or use shredded seitan or soycurls(rehydrate and shred))
  • 1/2 small red onion sliced
  • 2 tsp taco seasoning
  • 1 tbsp tomato paste
  • 1 tbsp water
  • 1/4 tsp salt
  • 1/2 head of cauliglower (, chopped into florets)
  • 1.5 tsp taco seasoning
  • 1/2 tsp garlic
  • 1 tsp lime zest
  • 1/2 tsp salt
  • 1/2 red bell pepper sliced
  • 1/2 green bell pepper sliced
  • 1/4 tsp black pepper
  • 2 to 3 tsp oil
  • 2 tsp lime juice
  • Pico de gallo
  • Lime rice or lettuce or wraps to serve
  • 1/2 cup cashews
  • 2 tbsp pickled jalapenos
  • 2 tsp brine
  • 1/2 tsp garlic powder
  • 2 tsp nutritional yeast
  • 2 tsp flour
  • 2-4 tbsp water (until smooth)
PREP
15M
SODIUM
1245MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.